Cannoli Dip

4 Feb

Hi everyone! Did you all have a good weekend? Eat some good food at your Super Bowl parties?

I think I discovered my new go-to dessert. Cannoli dip. Did you all know cannolis* are made from ricotta cheese? They’re my favorite dessert and I did not know that until yesterday. I don’t know what I thought they were made from except for deliciousness. Deliciousness that was unattainable at home. But not anymore!

Cannoli dip

I came across this recipe for the dip on Pinterest (of course!) but when I bought the ricotta saw that there was a cannoli filling recipe on the back too. So, in what seems to be my new way of cooking, I improvised a bit by combining my favorite parts of the two recipes. The final recipe was something, very loosely, like this:

Cannoli Dip

  • 1 lb ricotta cheese
  • about 1/4 cup powdered sugar
  • about 1/8 teaspoon vanilla
  • about 1/4 cup mini chocolate chips, plus more for garnishing
  • 1 package waffle cones

Stir the ricotta cheese, powdered sugar, and vanilla together. Taste it and add more powdered sugar or vanilla if you think it needs it. Stir in the mini chocolate chips. Add more if you want to. Put into a serving dish and garnish with more mini chocolate chips. Break up your waffle cones into small pieces for dipping. And you’re done!

Way too easy. And soooo good. It even eliminates my least favorite part about cannolis – that they’re sometimes a bit messy to break apart and eat!

*I also just learned that those with good knowledge of Italian would actually use the singular form connolo and the plural form cannoli. But as I clearly do not know Italian, I’ll just go ahead and stick with the Americanized version. Also, I learned that cannolis are from Sicily, which is where the Italian side of my family is from. Must be why I like them! :)


One Response to “Cannoli Dip”

  1. Pete February 4, 2013 at 10:13 pm #

    Yumm. I think I’ll go have some more.

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